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Filipino Chicken adobo
Posted: Thu Jan 22, 2015 12:43 am
by Unvoiced_Apollo
It took three tries but I finally got it right. Yum.
Re: Filipino Chicken adobo
Posted: Thu Jan 22, 2015 4:03 am
by BruceSmith78
I tried to make my own cookie dough a couple weeks ago. What I ended up with was some bullshit. I guess baking soda and baking powder aren't really the same thing?
Re: Filipino Chicken adobo
Posted: Thu Jan 22, 2015 3:26 pm
by Unvoiced_Apollo
BruceSmith78 wrote:I tried to make my own cookie dough a couple weeks ago. What I ended up with was some bullshit. I guess baking soda and baking powder aren't really the same thing?
No they are not.
http://www.simplyrecipes.com/m/the_diff ... ng_powder/" onclick="window.open(this.href);return false;
You've pretty much hit on why the phrase is "Cooking is an art. Baking is a science"
In cooking, if you don't have the exact ingredients or fuck up a dish you can usually improvise and the dish can at least be salvaged if not taste just as good.
Baking is essentially the chemistry of the food world. It often relies heavily on chemical reactions and if you don't follow the formula (read: recipe), you're going to end up with disaster.
There are exceptions (after all there are chemical reactions in cooking and baking can be just as artful). However, baking leaves very little room for improvisation unless you're very experienced (which I am not).