The Pitters' Place

Posted: **Sun Mar 15, 2015 10:59 pm**

Emphasis on American.

Posted: **Wed Mar 18, 2015 7:22 pm**

4th day and it's still fucking delicious. Still tender it just melts in your mouth..

Posted: **Wed Mar 25, 2015 6:47 am**

What's that?

Posted: **Wed Mar 25, 2015 2:02 pm**

It's a small piece of food (corned beef I think) with a bunch of plants next to it to make it look pretty or something.

Posted: **Wed Mar 25, 2015 2:13 pm**

Why did you mix your food with the food your food eats?

Posted: **Thu Apr 02, 2015 1:30 pm**

Anakin McFly wrote:What's that?

BruceSmith78 wrote:It's a small piece of food (corned beef I think) with a bunch of plants next to it to make it look pretty or something.

It was corned beef & cabbage (long since gone), in which the recipe also called for carrots and potatoes.

CashRules wrote:Why did you mix your food with the food your food eats?

Because it's the traditional American dish of St. Patrick's Day, which celebrates how poor Irish-Americans were when they came to this country.

Celebrating my Irish-American heritage a little early...